Creamy Ricotta Cheese (Homemade)

May 10, 2023May 10, 20230 1

Creamy Ricotta Cheese recipe to enjoy with your favorite dishes

by The Chefin Cheese

Prep

5 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2 quarts whole milk
	1 cup heavy cream
	3 tablespoons white vinegar
	1/2 teaspoon kosher salt

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

19g

Ricotta cheese is a staple ingredient in Italian cooking, often used in dishes such as lasagna, stuffed pasta shells, and pizza. This creamy ricotta cheese recipe is an easy and delicious way to make your own at home. Whether you add it to your favorite pasta dish, spread it on toast, or use it as a dip for fresh vegetables, this homemade ricotta cheese will add a burst of flavor to any meal.

Instructions

1.	In a large pot, heat the milk and heavy cream over medium heat until it reaches 200°F.
2.	Remove from heat and add the white vinegar and salt.
3.	Let the mixture sit for 10 minutes, until curds begin to form.
4.	Using a slotted spoon, gently scoop the curds into a cheesecloth-lined colander.
5.	Let the cheese drain for 15-20 minutes, until the desired consistency is reached.
6.	Transfer the cheese to a container and refrigerate for at least 30 minutes before serving.

PROS

This creamy ricotta cheese is easy to make at home with just a few ingredients.

It is a versatile ingredient in many dishes, adding richness and depth of flavor.

CONS

Homemade ricotta cheese may not be as smooth as store-bought varieties.

It should be consumed within a few days of making, as it does not have added preservatives like store-bought cheeses.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and contains valuable nutrients such as calcium, phosphorus, and vitamin B12.
It is lower in fat and calories than many other types of cheese, making it a good option for those watching their weight.