Ingredients

1 cup water
1/2 cup rice , short-grain is best
1/3 cup sugar
1 teaspoon cornstarch
1/16 teaspoon salt
5 cups milk , divided
1/8 teaspoon nutmeg
1/4 cup raisins
1 teaspoon vanilla
1 tablespoon cinnamon
Creamy Rice Pudding is a classic dessert that has been enjoyed for generations. This recipe, created by Bonnie Stern, is comforting and delicious. The sweetness of the rice pudding is balanced by the warmth of cinnamon and the richness of dairy. Raisins provide a burst of sweetness and texture, while also adding nutritional value. This dessert is perfect for serving to friends and family or enjoying on your own as a special treat.

Instructions

1.In a medium saucepan, bring the water and rice to a simmer.
2.Reduce heat, cover and cook over low heat for 20 minutes.
3.In a small bowl, mix together the sugar, cornstarch and salt.
4.Add the sugar mixture, 4 cups of milk and nutmeg to the rice and stir well.
5.Increase heat and bring the mixture to a boil, stirring constantly until thickened.
6.Reduce heat and simmer for 15 minutes, stirring occasionally.
7.Add the remaining 1 cup of milk, raisins, vanilla and cinnamon.
8.Cook for an additional 10 minutes over low heat, stirring occasionally.

PROS

Creamy Rice Pudding is a classic and comforting dessert that is sure to satisfy.

It is easy to make and can be enjoyed both warm and cold.

This recipe is also gluten-free.

CONS

Rice Pudding is sweet and high in calories and sugar, so it should be enjoyed in moderation as a treat.

Some people may not enjoy the texture of rice in a dessert.

HEALTH & BENEFITS

While Creamy Rice Pudding is not particularly healthy, there are some potential health benefits.
Rice is a good source of carbohydrates, which can provide energy.
Milk is rich in calcium and protein, which are important for bone health and muscle growth.
Raisins are a good source of fiber and antioxidants, which can protect against disease.

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