Creamy Ravioli Casserole

May 11, 2023May 11, 20230 13
Creamy Ravioli Casserole - cheesy, tomatoey, and oh, so comforting!
in Casserole

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cans canned ravioli in tomato sauce
4 onions , diced
1 1/8 cups milk
1 1/8 cups heavy cream
8 egg yolks
5 1/4 ounces cheese , grated
2 teaspoons mixed herbs
1 teaspoon butter
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
8g
Fat
35g
Creamy Ravioli Casserole is the ultimate comfort food - cheesy, tomatoey, and oh, so comforting. This particular version uses canned ravioli for convenience, but the rich and creamy sauce elevates it to another level entirely.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, sauté the onions in butter until golden.
3.Add the canned ravioli and mixed herbs and heat through.
4.In a separate bowl, whisk together the milk, heavy cream, and egg yolks.
5.Add the grated cheese and stir to combine.
6.Pour the milk mixture over the ravioli and stir to coat thoroughly.
7.Transfer the mixture to a baking dish and bake for 25-30 minutes, or until golden brown and bubbly.

PROS

This creamy casserole is comfort food at its finest – perfect for chilly evenings or a lazy weekend dinner.

The canned ravioli means this dish comes together quickly and easily.

CONS

Like most comfort food, this casserole is quite rich and should be enjoyed in moderation.

The canned ravioli may be too processed for some tastes.

HEALTH & BENEFITS

This casserole is not particularly healthy, but it’s a great way to indulge in comfort food on occasion.
The tomato sauce in the canned ravioli contains lycopene, an antioxidant that may help protect against certain types of cancer.

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