Ingredients

1 can Campbell 's creamy ranchero tomato soup
1 1/2 cups cubed cooked chicken or 1 1/2 cups cooked beef
2/3 cup shredded cheddar cheese ( or a Mexican cheese ... whatever you 've got ) or 2/3 cup monterey jack cheese ( or a Mexican cheese ... whatever you 've got )
8 flour tortillas , warmed
1/4 cup milk
The Creamy Ranchero Enchilada Bake is a delicious and easy-to-make dinner recipe that is perfect for any night of the week. The dish consists of flour tortillas filled with seasoned chicken or beef and shredded cheese, smothered in a creamy tomato sauce and baked in the oven until cheesy and bubbly. This recipe is perfect for those who love traditional Mexican flavors with a twist, and is sure to become a family favorite.

Instructions

1.Preheat your oven to 350 degrees F. Spray the bottom of a 9x13 inch baking dish with nonstick cooking spray.
2.In a large bowl, mix together the creamy ranchero soup and milk.
3.Dip each tortilla in the soup mixture, coating both sides.
4.Fill each tortilla with a small amount of chicken or beef and shredded cheese. Roll tightly and place seam side down in the prepared baking dish.
5.Pour remaining soup mixture over the enchiladas and sprinkle extra cheese on top.
6.Bake uncovered for 25-30 minutes or until cheese is melted and bubbly.

PROS

This enchilada bake is deliciously creamy and flavorful, making it a perfect dinner option for any night of the week.
It’s also easy to make and is a crowd-pleaser for all ages.

CONS

This dish contains a fair amount of cheese and may not be suitable for those who are lactose intolerant or trying to watch their calorie or fat intake.
In addition, it is not a vegetarian option as it contains chicken or beef.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to its high cheese content, it does provide a good source of protein from the chicken or beef. The ranchero soup also contains tomatoes, which are a great source of antioxidants and vitamin C.

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