Ingredients

5 cups milk
1 cup all-purpose flour
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon unsalted butter
Creamy Pudding or Yalanci Tavukgogsu is an iconic Turkish dessert dish that has been enjoyed for centuries. The dish's name means 'imitation chicken breast' due to its milky and creamy texture, which is said to resemble boiled chicken meat in looks. Despite its name, it is entirely egg-free and chicken-free. This dessert is popularly served in restaurants, hotels, and homes across Turkey. It is the perfect indulgence for a sweet tooth, and its creamy texture is sure to leave you satisfied.

Instructions

1.In a large mixing pan, add milk and sugar and heat it until it is boiling.
2.Sprinkle flour slowly in the mixture and use a whisk to combine flour and milk mixture.
3.Continue stirring and cook this mixture for 8-10 minutes until it forms a thick mixture.
4.Add unsalted butter and vanilla extract, mix it well.
5.Grease a deep serving dish with unsalted butter and pour the mixture in it.
6.Allow it to cool for a while, then put it in the refrigerator for at least 2 hours or until it is thoroughly chilled.
7.After taking it out of the refrigerator, slice it into square shapes and serve chilled.

PROS

Creamy Pudding is a delicious dessert that is easy to prepare and does not require fancy ingredients.
It is creamy, sweet, and perfect for sharing with family and friends.

This dessert is gluten-free, making it an excellent option for those with gluten intolerance.

CONS

This dessert is high in sugar content and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Milk is a good source of calcium, proteins, and vitamins that help in the development of strong bones.
This dessert also allows for the use of alternative sweeteners, such as Stevia, to make it healthier for those looking for low-sugar options.

Leave a Reply

Your email address will not be published.