PROS
This potato-gruyere gratin is rich, creamy, and the perfect side dish to any meal.
The cheesy crust on top gives this dish a nice crispy texture.
It’s also easy to make and can be prepared in advance for busy weeknights.
CONS
This dish is high in calories and fat due to the cream and cheese.
It’s not recommended for those on a low-fat or low-calorie diet.
It’s best enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Potatoes are a good source of carbohydrates, potassium, and vitamin C. The cheese in this dish provides protein and calcium. However, due to the high amount of cream and cheese, this dish is not particularly healthy and should be enjoyed occasionally as a treat.
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