Creamy Potato-Gruyere Gratin

May 09, 2023May 9, 20230 0
Creamy and cheesy potato-gruyere gratin
in Side

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon butter
1 clove garlic , peeled and split in half
3 cups heavy cream
1/8 teaspoon freshly grated nutmeg
1 1/2 teaspoons kosher salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne
4 medium idaho potatoes
2 1/2 cups finely grated gruyere cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
460
Sugar
3g
Fat
38g
This potato-gruyere gratin is a classic French dish that's creamy, cheesy, and comforting. It's perfect for dinner parties, holidays, or even a cozy night in. The dish is made with thinly sliced potatoes and finely grated gruyere cheese, layered with cream and spices, and baked until golden-brown on top. The result is a rich and satisfying side dish that's sure to impress your guests.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Rub the butter on the bottom and sides of a 2-quart baking dish.
3.Rub the garlic all over the inside of the dish.
4.In a medium-size saucepan, heat the cream over medium-high heat until hot but not boiling.
5.Stir in nutmeg, salt, white pepper, and cayenne.
6.Slice the potatoes thinly and layer them in the baking dish, alternating with gruyere cheese.
7.Pour the hot cream over the potatoes and cheese.
8.Cover the dish with aluminum foil and bake for 40 minutes.
9.Remove foil and bake until top is golden brown and potatoes are tender, about 20-30 more minutes. Let cool for 15 minutes before serving.

PROS

This potato-gruyere gratin is rich, creamy, and the perfect side dish to any meal.
The cheesy crust on top gives this dish a nice crispy texture.
It’s also easy to make and can be prepared in advance for busy weeknights.

CONS

This dish is high in calories and fat due to the cream and cheese.
It’s not recommended for those on a low-fat or low-calorie diet.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, potassium, and vitamin C. The cheese in this dish provides protein and calcium. However, due to the high amount of cream and cheese, this dish is not particularly healthy and should be enjoyed occasionally as a treat.

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