Creamy Pork With Mushrooms and Shallots

May 08, 2023May 8, 20230 1
Creamy Pork With Mushrooms and Shallots
in Main

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 lbs pork shoulder , cut into chunks
2 onions , chopped
3 cups chicken broth
6 1/2 ounces cream cheese with garlic and herbs
12 shallots , peeled
7 ounces button mushrooms , sliced
3 stalks fresh tarragon , chopped
1 bay leaf
1 tablespoon oil

Nutrision Information

Servings Per Recipe
8
Calories
548
Sugar
6g
Fat
38g
This creamy pork with mushrooms and shallots recipe is a classic French dish that is usually served for dinner. It is a comforting and warming meal that is perfect for cold winter evenings. The creamy sauce complements the tender and juicy pork chunks, while the mushrooms and shallots add depth and flavor to the dish. This recipe can feed many people, making it a great option for large family dinners or potlucks.

Instructions

1.Heat the oil in a large pot or Dutch oven over medium-high heat.
2.Add the pork chunks and cook until browned on all sides, approximately 5-7 minutes.
3.Add the chopped onions to the pot and cook for an additional 2-3 minutes, or until they become translucent.
4.Pour the chicken broth into the pot and add the sliced mushrooms, shallots, bay leaf, and chopped tarragon.
5.Bring the mixture to a boil, then reduce the heat to low and let it simmer for approximately 1-1.5 hours, or until the pork is tender and cooked through.
6.Remove the bay leaf and add the cream cheese to the pot.
7.Stir the cream cheese into the pork mixture until it is fully melted and the sauce becomes creamy.
8.Serve the creamy pork with mushrooms and shallots hot over rice, pasta, or potatoes.

PROS

This dish is packed with flavor and is relatively easy to prepare.

The creamy sauce pairs perfectly with the tender pork and mushrooms.

It is a hearty and satisfying meal that can serve many people.

CONS

The dish can be quite heavy due to the cream cheese and pork shoulder, which may not be ideal for individuals on a low-fat diet.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals, including thiamine and selenium, which are important for maintaining healthy muscle tissue and strong immune function.
Mushrooms contain antioxidants and are low in calories, making them a great addition to any diet.
Shallots are high in vitamin C and contain a variety of antioxidants that can help protect the body from cell damage.

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