Ingredients

1 sachet instant oats
3/4 cup milk
1 tablespoon cream cheese
golden syrup or honey
cinnamon
The Creamy Philly Porridge is a delicious take on classic oatmeal. The recipe uses instant oats, but don’t let that fool you. The addition of cream cheese and cinnamon gives this porridge an extra kick of flavor that is unlike any other. It’s creamy, it’s tangy, and it’s the perfect breakfast for a cold morning. Whether you prefer your porridge sweet or savory, this dish has got you covered. So go ahead, enjoy a bowl of the Creamy Philly Porridge and start your day off with a warm and satisfying breakfast!

Instructions

1.Prepare the instant oats as per the instructions mentioned on the sachet.
2.In a small saucepan, heat the milk over low-medium heat until it starts to steam.
3.Add the cream cheese to the saucepan and whisk well until it’s melted and the mixture becomes creamy.
4.Pour the hot milk mixture over the oats and stir everything together until it’s well combined.
5.Add in the golden syrup or honey and cinnamon, and stir again.

PROS

The Creamy Philly Porridge is a quick and easy breakfast that can be made in no time.
It’s also highly customizable, so you can make it as sweet or as savory as you want.
Additionally, the cream cheese adds a tangy flavor and a creamy texture to the porridge.

CONS

This recipe uses instant oats, which may not be as nutritious as steel-cut or rolled oats.
Additionally, the added golden syrup or honey may increase the sugar content of the dish.
It’s also not suitable for people who are lactose-intolerant or allergic to dairy products.

HEALTH & BENEFITS

Despite its downsides, this dish does have some health benefits. Oats are a great source of fiber and protein, which can keep you full for longer periods of time. The cinnamon used in this recipe has been linked to improving blood sugar levels and reducing inflammation. Lastly, milk and cream cheese are both rich in calcium, which is good for bone health.

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