Creamy Pesto Pasta Italiana

May 10, 2023May 10, 20230 2
Creamy Pesto Pasta Italiana with Cottage Cheese
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces whole wheat rigatoni
1/3 cup chopped fresh basil
3 garlic cloves , minced
2 tablespoons olive oil ( do not substitute )
8 ounces cream cheese
1/2 cup cottage cheese
1/3 cup freshly grated parmesan cheese
1/3 cup dry white wine
1/4 cup fresh parsley , snipped
1/3 cup water or 1/3 cup vegetable broth
salt and black pepper , freshly ground

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
4g
Fat
32g
If you're looking for a quick and easy dinner that's full of flavor, this creamy pesto pasta dish is the perfect choice. Made with rigatoni, fresh basil, and a rich, creamy sauce of cottage cheese, cream cheese, and white wine, this dish is sure to satisfy. The addition of parmesan cheese and garlic gives it an extra depth of flavor, while snipped parsley adds a fresh, herbaceous note. Whether you're cooking for a family dinner or just need to whip up something quick and satisfying, this creamy pesto pasta is sure to please.

Instructions

1.Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2.In a large skillet, sauté the garlic in olive oil over medium heat until fragrant.
3.Add the cream cheese, cottage cheese, parmesan cheese, white wine, and snipped parsley to the skillet. Cook for 3-4 minutes, stirring constantly, until the cheese has melted and the sauce is smooth.
4.Add the cooked rigatoni to the skillet and stir until the pasta is coated in the creamy sauce.
5.Season with salt and black pepper to taste. If the sauce is too thick, add water or vegetable broth until desired consistency is reached.

PROS

This classic Italian dish is creamy, tangy, and full of bold flavors.
The addition of cottage cheese makes it a healthier option than traditional creamy pasta dishes.

CONS

While this dish contains some healthy ingredients, it is still high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The basil in pesto has been shown to have anti-inflammatory and anti-bacterial properties. Cottage cheese is a good source of protein and calcium, which can support muscle and bone health.

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