Creamy Parmegiano-Reggiano Alfredo

May 10, 2023May 10, 20230 2

Creamy Parmigiano-Reggiano Alfredo - A decadent pasta recipe

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup fat-free half-and-half
	8 ounces fat free cream cheese ( softened and cubed )
	1/2 cup margarine
	3/4 cup parmigiano-reggiano cheese ( grated )
	pepper ( to taste )

Nutrision Information

Servings Per Recipe

Calories

708

Sugar

Fat

57g

Creamy Parmigiano-Reggiano Alfredo is a classic Italian dish that's loved all over the world. This pasta dish gets its name from the Parmesan cheese used in the sauce, which gives it a distinctive, nutty flavor. The sauce is made by melting margarine, cream cheese, and half-and-half together in a large skillet. Grated Parmigiano-Reggiano cheese is added in for that creamy texture and salty taste. Tossed with your favorite pasta, this creamy Alfredo dish is guaranteed to be a hit at any dinner party or family gathering.

Instructions

1.	Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2.	Meanwhile, in a large skillet, melt margarine over medium heat.
3.	Add in fat-free half-and-half and cream cheese, stirring until melted and smooth.
4.	Add grated Parmigiano-Reggiano cheese and stir until combined.
5.	Season with black pepper to taste.
6.	Drain cooked pasta and add it to the sauce. Toss well until pasta is coated with the sauce.

PROS

This creamy Alfredo pasta is easy to make and absolutely delicious!
It’s perfect comfort food that’s rich, creamy, and full of flavor.

CONS

This pasta is quite rich and high in calories.

It’s not recommended for those on a strict diet or for those who are lactose intolerant.

HEALTH & BENEFITS

Parmigiano-Reggiano cheese is a good source of protein as well as calcium and phosphorus, which are essential for bone health.
The cheese also contains vitamin A, which supports eye health and helps protect the skin from oxidative damage.