Creamy Paprika Sauce For Seafood

May 09, 2023May 9, 20230 1
Creamy and flavorful paprika sauce to pair with your seafood dishes
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1 teaspoon butter
2 teaspoons minced shallots
2 teaspoons minced garlic
1 teaspoon chopped green pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons flour
1 chicken bouillon cube , crushed
1/2 cup dry white wine
1 cup heavy cream
2 teaspoons paprika
1 teaspoon butter

Nutrision Information

Servings Per Recipe
4
Calories
302
Sugar
2g
Fat
30g
This creamy paprika sauce is a perfect addition to a variety of seafood dishes, including fish, shrimp, and crab cakes. The sauce adds a luxurious texture and rich taste to any seafood dish, making it perfect to be served at special occasions or weeknight dinners. The mild spice level from the paprika adds a little kick to the dish, while the creaminess helps to create a well-rounded flavor profile. This sauce can be prepared in advance and stored in the refrigerator, making it a low-stress option for entertaining guests or meal-prepping ahead of time.

Instructions

1.In a skillet over medium heat, add the olive oil and butter.
2.Once melted, add the shallots, garlic, and green pepper. Stir and cook for 2-3 minutes until the vegetables are softened.
3.Add salt, pepper, and flour to the skillet. Cook for 1-2 minutes, stirring constantly.
4.Add the crushed bouillon cube and white wine to the skillet, stirring until well combined.
5.Pour in the heavy cream and paprika, stirring continuously.
6.Bring the mixture to a boil, then reduce heat to low and simmer for 5-7 minutes until thickened.
7.Add the remaining teaspoon of butter and stir until just melted.

PROS

This creamy paprika sauce is a delicious and easy-to-make compliment to any seafood dish.

The sauce is perfect for those who enjoy a mild spice level, and the sauce can be made in under 30 minutes.

CONS

This sauce is quite high in calories and fat due to the addition of heavy cream and butter.

It should be enjoyed in moderation as part of a balanced diet.

Additional seasonings may need to be added, depending on the dish to which the sauce is being paired.

HEALTH & BENEFITS

While this sauce may not be the most nutritious food, paprika has been linked to providing anti-inflammatory and pain-relieving benefits.
It is also known for being high in Vitamin C and antioxidants, which can aid in boosting immunity and promoting overall health.

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