Creamy Oven-Roasted Polenta With Chives

May 10, 2023May 10, 20230 1

Creamy Oven-Roasted Polenta With Chives recipe perfect for a cozy night in

by The Chefin Main

Prep

5 min

Cook

50 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 cup cornmeal ( medium-coarse or coarse , preferably organic stone-ground , NOT instant )
	3 cups chicken broth
	3 cups milk
	1 teaspoon salt ( more to taste )
	1/4 cup chopped chives
	1/2 cup parmesan cheese
	2 tablespoons butter

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

18g

Creamy Oven-Roasted Polenta With Chives is a popular Italian dish that can be served as a main dish or a side dish. It is made of cornmeal that is cooked until it becomes thick and creamy, then roasted to create a crispy texture. The addition of chives, parmesan cheese and butter gives it a rich and delicious flavor. This dish is perfect for a cold winter night when you want something warm, comforting and filling. It's also a great dish to serve for a dinner party or a family gathering. If you love Italian food, you will definitely enjoy this Creamy Oven-Roasted Polenta With Chives!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl mix cornmeal, chicken broth, milk and salt until well combined.
3.	Transfer the mixture into a greased 9x13 inch baking dish.
4.	Bake for 45-50 minutes until the polenta is set, golden and crispy around the edges.
5.	Remove from the oven and sprinkle with chopped chives, parmesan cheese and butter.
6.	Serve hot and enjoy!

PROS

This Creamy Oven-Roasted Polenta With Chives is an easy, creamy and delicious comfort food that can be served as a main dish or a side dish.

It is a gluten-free dish and suitable for those who have gluten intolerance.

It’s also a great way to use up ingredients that you have on hand such as cornmeal, chicken broth, milk and chives.

CONS

This dish is high in calories and fat as it contains parmesan cheese and butter.

It might not be suitable for those who are on a low-fat diet.

HEALTH & BENEFITS

Polenta made from organic stone-ground cornmeal is a good source of vitamins and minerals such as thiamin, niacin, potassium, phosphorus, and magnesium.
It is also high in fiber which can help to improve digestion and reduce the risk of constipation.
Chives are a great source of antioxidants and have been linked to promoting bone health and reducing inflammation.