Creamy Mustard Sauce (Vegan)

May 09, 2023May 9, 20230 14

Delicious Creamy Mustard Sauce (Vegan)

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/4 cup dry white wine ( or veggie broth )
	1/2 cup non-dairy sour cream
	2 tablespoons Dijon mustard
	1 teaspoon dried tarragon ( or 1 tablespoon chopped fresh )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Creamy Mustard Sauce is a vegan, gluten-free, and low-calorie sauce that adds a rich and tangy flavor to any dish. It's easy to make in just a few minutes, and it's versatile enough to use as a dipping sauce, salad dressing, or sandwich spread. Whether you're a vegan or just looking for a healthier alternative to traditional cream-based sauces, this Creamy Mustard Sauce is a perfect addition to your recipe collection.

Instructions

1.	Pour the white wine or veggie broth into a small pot and bring to a simmer over medium heat.
2.	Add the non-dairy sour cream, Dijon mustard, and dried tarragon to the pot and whisk until well combined.
3.	Cook the sauce for 2-3 minutes, stirring frequently, until it thickens and becomes creamy.
4.	Remove the sauce from the heat and let it cool for a few minutes before serving.

PROS

This Creamy Mustard Sauce is a perfect complement to vegetables, pasta, salads, and sandwiches.

It’s vegan, gluten-free, and low in calories and fat.

CONS

This sauce is high in sodium due to the Dijon mustard, so it should be enjoyed in moderation if you’re on a low-sodium diet.

HEALTH & BENEFITS

This Creamy Mustard Sauce is a healthier alternative to traditional cream-based sauces, as it’s made with non-dairy sour cream and has fewer calories and less fat.
The Dijon mustard in this recipe contains antioxidants and may help lower cholesterol levels in your blood.