Creamy Mushroom Pasta

May 05, 2023May 5, 20230 7
Easy and delicious creamy mushroom pasta recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

400g pasta
1 tablespoon olive oil
2 cloves garlic, minced
250g mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1/4 cup chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
2g
Fat
16g
Creamy mushroom pasta is a classic vegetarian pasta dish that is perfect for a quick dinner. The combination of sautéed mushrooms and a rich creamy sauce is sure to be a crowd pleaser.

Instructions

1.Cook pasta according to package instructions.
2.Heat olive oil in a pan over medium heat.
3.Add garlic and cook until fragrant.
4.Add mushrooms and cook until slightly browned.
5.Season with salt and pepper.
6.Pour in heavy cream and simmer until sauce thickens.
7.Add cooked pasta to the sauce and toss until coated.
8.Serve with grated parmesan cheese and chopped parsley.

PROS

Easy to make, creamy and delicious

CONS

Not suitable for those who are intolerant to dairy

HEALTH & BENEFITS

Mushrooms are low in calories and fat, high in protein and vitamins B and D

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