Creamy Mexican Green Salsa-Dip

Jun 06, 2023June 6, 20230 12

Creamy and Fresh Mexican Green Salsa-Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6 people

Calories

200

Sugar

Fat

18g

Mexican Green Salsa-Dip is a unique take on the traditional chunky Salsa and is a must-have at any taco party. It has a balanced and satisfying flavor profile, with just the right amount of spice and creaminess. It is a perfect appetizer that can be eaten with tortilla chips or crackers. Salsa is a mainstay in Mexican cuisine and its many variations all over the world. This green dip offers a more refreshing twist on traditional salsa, making it a perfect choice for warm summer evenings and outdoor gatherings.

Instructions

1.	Begin by halving the avocado and removing the pit.
2.	Cut the flesh into chunks and place it in your food processor or blender.
3.	Add the chili, garlic, lemon juice, and a handful of cilantro.
4.	Pulse the ingredients until they are smooth and creamy, adding water a little at a time until it reaches a dip like consistency.
5.	Add salt to taste. Serve this creamy and fresh green dip with your favorite tortilla chips or vegetables and enjoy!

PROS

This Mexican dip is packed with flavor with its perfect blend of lemon juice, garlic, and cilantro.

Its smooth texture adds a luxurious feel to the party dip essential.

Can be stored in the refrigerator as per need.

CONS

Avocado is high in calories and fat, so it is essential to consume it in moderation.
People sensitive to spicy food will need to adjust to Chili to their desired taste.

HEALTH & BENEFITS

Avocados are a rich source of vitamins and minerals that can help boost your immune system and promote heart health.
The garlic in this recipe has been linked to reducing high blood pressure and lower risks of heart disease and certain types of cancer. Chili contains Capsaicin, an ingredient known to help in appetite suppression, adding a perfect taste to the dip.

	1 avocado
	1 chili serrano peppers or 1 jalapeno
	1/2 lemon juice
	2 garlic cloves
	1 teaspoon salt
	1/2 cup water
	cilantro , handful