Ingredients

2 cups elbow macaroni
1 lb chicken breast , in bite sizes
1/2 cup evaporated milk
2 tablespoons butter
1 tablespoon of minced garlic
1 medium onion , finely chopped
1/2 cup sliced carrot
1 knorr chicken chicken bouillon cube
salt and pepper
1 tablespoon fish sauce ( optional )
8 -10 cups water
Creamy Macaroni Chicken Soup (Sopas) is a classic Filipino soup that is perfect for the colder months. This soup recipe is easy to follow and is sure to bring warmth and comfort to anyone who tries it. The chicken and macaroni make the soup filling, while the carrots provide a pop of color and added nutrition. The combination of garlic, onion, and evaporated milk makes this soup creamy and flavorful.

Instructions

1.Cook the elbow macaroni according to package instructions.
2.In a pot over medium heat, melt butter and sauté garlic and onion.
3.Add in chicken, chicken bouillon cube, and fish sauce if using. Cook until chicken is browned.
4.Pour in water and bring to a boil, then lower heat and let simmer for 10-15 minutes or until chicken is cooked through.
5.Add in carrots and macaroni. Simmer for an additional 5-10 minutes or until carrots are tender.
6.Pour in evaporated milk and stir. Season with salt and pepper to taste.
7.Remove from heat and serve hot.

PROS

This soup is hearty and fulfilling, making it a perfect comfort food for chilly nights.

It is also very easy to make and the ingredients are readily available in most supermarkets.

CONS

The soup is high in carbohydrates due to the macaroni.

It may not be suitable for those who are lactose intolerant due to the evaporated milk.

HEALTH & BENEFITS

The soup contains chicken which is a good source of protein.
The carrots provide vitamins and minerals, particularly vitamin A.
Garlic and onion are believed to have immunity-boosting properties.

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