Creamy Lychee Jelly

May 14, 2023May 14, 20230 15

Creamy Lychee Jelly - A Refreshing, Asian Dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

27g

Fat

Creamy Lychee Jelly is a refreshing, Asian-inspired dessert that is perfect for those hot summer days. It combines the unique flavor and texture of lychees with the smooth and creamy consistency of whole milk to create a dessert that is sure to impress. The use of gelatin allows the jelly to set perfectly, while the Chinese rock sugar gives a subtle sweetness that complements the fruit. This dessert is a great way to add a touch of Asian cuisine to your meal and impress your guests.

Instructions

1.	In a small bowl, mix the powdered gelatin with the 3 1/2 tablespoons of cold water. Set aside.
2.	In a saucepan, combine the 1/2 cup of water and 2 tablespoons of Chinese rock sugar. Heat over low heat and stir until the sugar dissolves.
3.	Add the diced lychees, reserved syrup, and 1 cup whole milk to the saucepan. Heat over low heat, stirring occasionally.
4.	Add the reserved gelatin mixture and stir until it dissolves.
5.	Remove from heat and stir in the remaining 1 1/2 tablespoons of whole milk.
6.	Pour the mixture into a jelly mold and refrigerate until set.

PROS

This creamy dessert is refreshing and easy to make.
The lychees bring a unique flavor and texture to the jelly, while the milk creates a smooth and creamy consistency.
It’s a great dessert to serve on a hot summer day.

CONS

This dessert is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.
The use of gelatin may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

The lychee fruit contains vitamins C and B, as well as potassium and fiber. Potassium is important for maintaining a healthy heart and blood pressure, while fiber aids in healthy digestion. However, due to the high sugar content of this dessert, it may not be the best source of these nutrients.

	3 1/2 tablespoons cold water
	1 tablespoon powdered gelatin
	1/2 cup water
	2 tablespoons Chinese rock sugar
	1 can lychees , drained and diced , syrup reserved
	1 cup whole milk
	1 1/2 tablespoons whole milk