Ingredients

10 ounces cream of chicken soup , diluted with
10 ounces water
10 ounces chicken rice soup , diluted with
10 ounces water
1/4 cup lemon juice
Creamy Lemon Rice Soup(Gloria Pitzer) is a warm and comforting soup that is easy to make and perfect for a chilly day. Combining canned cream of chicken soup and chicken rice soup, it's an easy way to get a delicious meal on the table in a hurry. With a bright lemon tang, it's a tasty twist on classic chicken soup that will be sure to warm you up from the inside out. Enjoy it as a light lunch or a comforting dinner, and savor the creamy goodness of this comforting soup.

Instructions

1.In a large pot, combine the diluted cans of cream of chicken soup and chicken rice soup.
2.Heat over medium heat, stirring occasionally.
3.When the soup has come to a simmer, add in the lemon juice and stir to combine.
4.Reduce the heat to low and let the soup simmer for 10-15 minutes, until heated through and flavors have melded.
5.Serve hot and enjoy!

PROS

This Creamy Lemon Rice Soup is a simple and easy meal to make, perfect for a chilly evening.

The lemon juice adds a bright and tangy flavor to the creamy soup.

CONS

This soup is high in sodium, as many canned soups are.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does provide some comfort and warmth on a chilly day. The lemon juice may have some benefits for digestion and immune function.

Leave a Reply

Your email address will not be published.