Ingredients

4 large egg yolks
4 teaspoons sugar
4 teaspoons Dijon mustard
600 ml olive oil
200 ml white wine vinegar
3 lemons , juice of
1 tablespoon dried lavender , finely chopped
1/8 teaspoon dried lavender
salt and pepper
This creamy lavender salad dressing is a unique and flavorful way to dress up your greens. The distinct sweet and floral flavors of lavender perfectly balance the tanginess of white wine vinegar and the creaminess of egg yolks in this dressing. It's a perfect condiment to add to your salad bowl, sandwich, pasta or potatoes. This recipe can be made easily and the dressing can be stored for up to a week. A must-try recipe for a refreshing twist to your salads!

Instructions

1.In a medium bowl, combine egg yolks, sugar, and Dijon mustard.
2.Gradually whisk in olive oil until fully combined.
3.Pour in white wine vinegar and lemon juice, whisking well.
4.Add dried lavender and salt and pepper to taste.
5.Adjust seasoning as needed. Store in airtight container in refrigerator for up to a week.

PROS

This creamy lavender salad dressing is a great way to bring floral notes to your salads.

The balanced flavors and creamy texture make it the perfect addition to any salad.

CONS

This salad dressing contains raw egg yolks and high amount of olive oil, which can be unhealthy if consumed in excess.

It may not be suitable for individuals with egg allergies or following certain dietary restrictions.

HEALTH & BENEFITS

Lavender has long been known for its calming effects and its ability to promote relaxation.
The antioxidants in olive oil can help protect against inflammation and contribute to heart health.

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