Creamy Korma Chicken Tagliatelle

May 31, 2023May 31, 20230 13

Creamy Korma Chicken Tagliatelle - A Perfect Mixture of Indian & Italian Cuisines

by The Chefin Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
	300 g chicken breast fillets , cut into strips
	1 tablespoon oil
	1 yellow capsicum , chopped ( bell pepper )
	1 red capsicum , chopped
	1 zucchini , cut into strips
	200 ml coconut milk
	1 jar korma sauce ( simmer )

Nutrision Information

Servings Per Recipe

Calories

562

Sugar

Fat

26g

If you love Indian food and pasta equally, then creamy korma chicken tagliatelle is your go-to dish! This fusion recipe combines the flavors of the Indian korma sauce with the Italian tagliatelle pasta. The creamy texture of the dish is perfect for those who enjoy rich and hearty meals. The dish also includes a mix of colorful vegetables that make the dish look bright and wholesome. The pleasant aroma of the spices used in the korma sauce will make your taste buds crave for more!

Instructions

1.	Cook the tagliatelle pasta noodles according to the package instructions, drain and set aside.
2.	In a large pan, heat oil over medium heat and fry the chicken for 5-7 minutes until cooked through.
3.	Add the chopped yellow and red capsicum to the pan along with the zucchini and cook for another 2-3 minutes.
4.	Pour the coconut milk and korma sauce into the pan and stir to combine with the chicken and vegetables.
5.	Simmer on low heat for 5-10 minutes until the sauce becomes thick and creamy.
6.	Serve the creamy korma chicken tagliatelle over the cooked tagliatelle pasta.

PROS

The creamy korma sauce adds a delicious Indian flavor to the traditional Italian pasta.

The combination of chicken and vegetables makes for a nutrient-packed meal.

CONS

The dish may be high in calories and fat due to the use of coconut milk and cream-based korma sauce.

The preparation time may take slightly longer than expected due to the chopping of vegetables and cooking time.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein and promotes muscle growth and repair.
The use of vegetables like zucchini and capsicum provides a good source of vitamins and minerals such as vitamin C and potassium.
The korma sauce contains anti-inflammatory spices such as turmeric, ginger, and cinnamon, which are known to have several health benefits.