Creamy Italian Dressing (Cook’s Country)

May 10, 2023May 10, 20230 15
Creamy Italian Dressing (Cook's Country)
in Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons red wine vinegar
3 tablespoons grated parmesan cheese
1 shallot , minced ( use small or it will overpower )
1 garlic clove , minced
2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh basil
1/2 cup olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
10
Calories
206
Sugar
0g
Fat
22g
Creamy Italian dressing is a classic recipe that many people enjoy. This version, adapted from Cook's Country, uses simple ingredients that you likely already have in your pantry. It has a creamy texture with a tangy, savory flavor that pairs well with many different types of salads or as a marinade for grilled meats or vegetables.

Instructions

1.Mix the red wine vinegar, parmesan cheese, shallot, garlic, oregano, and red pepper flakes in a blender or food processor until smooth.
2.Add in the mayonnaise, sour cream, and basil, blending again until smooth.
3.Slowly drizzle in the olive oil while blending continuously until the dressing is well mixed and emulsified.
4.Add salt and pepper to taste.

PROS

This creamy Italian dressing is easy to make at home and takes just a few minutes.

It is great for salads, as a marinade, or as a dip for vegetables.

It has a great balance of flavors and is healthier than store-bought dressings that may contain additives and preservatives.

CONS

This dressing is high in fat due to its use of mayonnaise and olive oil.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dressing contains heart-healthy olive oil and is a good source of calcium and protein from the parmesan cheese and sour cream.
It also contains garlic which has been shown to have anti-inflammatory and immune-boosting properties.

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