Creamy Italian Chicken–Crock Pot Recipe

May 10, 2023May 10, 20230 0

Creamy Italian Chicken recipe for your Crock Pot

by The Chefin Main

Prep

10 min

Cook

4-6 hours

Ready In

4-6 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

516

Sugar

Fat

34g

The Creamy Italian Chicken recipe is a classic comfort food that is versatile and easy to make. It is perfect for anyone who wants a delicious and satisfying meal with minimal effort. The dish consists of boneless chicken breasts cooked in a crock pot with Italian salad dressing and cream cheese. It is then served with cremini mushrooms and grated parmesan cheese on top. The dish is customizable and can be served with a variety of side dishes such as pasta, rice, or vegetables.

Instructions

1.	Place chicken breasts in a 6-quart crock pot.
2.	Sprinkle Italian salad dressing mix on top of the chicken.
3.	Pour water over the chicken.
4.	Cover and cook on low for 4 to 6 hours or until the chicken is tender and fully cooked.
5.	Remove the chicken from the crock pot and shred with two forks.
6.	Add cream cheese and cremini mushrooms to the crock pot and turn the heat to high.
7.	Cover and cook for 10-15 minutes or until the cream cheese is melted.
8.	Stir in the shredded chicken and serve with grated parmesan cheese on top.

PROS

This recipe is easy to make and ideal for busy weeknights.

The creamy sauce and Italian dressing seasoning give the chicken a delicious flavor.

The crock pot cooking method ensures that the chicken is tender and juicy.

CONS

This recipe may be too high in fat and calories for some diets.

The recipe contains cream cheese, which may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Chicken is a lean protein that can help build and repair muscle tissue.
It is also a good source of minerals such as phosphorus and selenium.
Cremini mushrooms contain important vitamins such as B12 and D, which help support the immune system and promote healthy skin.

	4 boneless skinless chicken breasts
	1 envelope dried Italian salad dressing mix
	1/4 cup water
	8 ounces cream cheese
	3/4 lb cremini mushroom , halved
	parmesan cheese