Creamy Gorgonzola and Pine Nut Tagliatelle

May 10, 2023May 10, 20230 1

Creamy and flavorful Gorgonzola and Pine Nut Tagliatelle recipe

Creamy Gorgonzola and Pine Nut Tagliatelle

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

900

Sugar

Fat

70g

Creamy Gorgonzola and Pine Nut Tagliatelle is a delicious and hearty pasta dish that is perfect for a cozy night in. The gorgonzola adds a tangy and sharp flavor to the creamy sauce, while the pine nuts and arugula add a nice crunch and freshness. This dish is easy to make and can be whipped up in no time. Serve it with a side salad and a glass of red wine for the perfect meal.

Instructions

1.	Cook the tagliatelle according to the instructions on the package.
2.	Meanwhile, crumble the gorgonzola and set it aside.
3.	In a separate pot, heat the heavy cream over medium heat until it comes to a boil.
4.	Reduce the heat and add the crumbled gorgonzola to the pot. Stir until the cheese is melted.
5.	Add the toasted pine nuts and arugula to the pot and stir until the arugula wilts.
6.	Drain the cooked tagliatelle and add it to the pot with the sauce. Toss until the pasta is coated with the sauce.

PROS

This creamy pasta dish is easy to make and packed with flavor.
The gorgonzola cheese adds a tangy and sharp flavor, while the arugula and pine nuts provide a nice crunch.
Perfect for a cozy night in.

CONS

This pasta recipe is high in calories and fat due to the heavy cream and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pasta dish is not particularly healthy, it does contain some nutrients. Arugula is a good source of vitamin K, while pine nuts contain vitamins E and K. Gorgonzola cheese contains protein and calcium. Enjoy in moderation as part of a balanced diet.

	5 ounces tagliatelle pasta noodles
	4 ounces gorgonzola
	10 tablespoons heavy cream
	2 ounces arugula
	1 tablespoon pine nuts , toasted