Creamy German Coleslaw

May 11, 2023May 11, 20230 15

Creamy German Coleslaw recipe perfect for your summer BBQ

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

2 hr 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

17g

Fat

11g

Creamy German Coleslaw is a traditional dish from Germany that has been enjoyed for generations. It is often served as a side dish with grilled meats or sausages and pairs well with a variety of other foods. This coleslaw recipe uses simple ingredients to create a creamy and flavorful dish that is perfect for any summer BBQ or picnic.

Instructions

1.	In a small bowl, mix together the sugar, cider vinegar, celery seed, and salt until fully combined.
2.	In a large bowl, add the thinly sliced cabbage.
3.	Pour the sugar mixture over the cabbage and toss until the cabbage is fully coated.
4.	Add the mayonnaise and continue to toss until the cabbage is evenly coated.
5.	Cover the bowl with cling wrap and refrigerate for at least 2 hours before serving.

PROS

This coleslaw is creamy, sweet, and tangy all in one bite.

It is the perfect side dish for a summer BBQ and pairs well with grilled meats and burgers.

CONS

This coleslaw does contain mayonnaise, which makes it high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this coleslaw may not be particularly healthy, cabbage is a nutrient-dense vegetable that is high in fiber and antioxidants.
It is also low in calories and can aid in digestion.

	1/2 head cabbage , thinly sliced
	3 tablespoons white sugar
	3 tablespoons cider vinegar
	1/2 teaspoon celery seed
	1/2 teaspoon salt
	1/2 cup mayonnaise , or more to taste