Creamy Devilled Chops

May 31, 2023May 31, 20230 15

Tasty Creamy Devilled Chops for Dinner Tonight

by The Chefin Lamb

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

573

Sugar

Fat

50g

Creamy Devilled Chops are a classic British dish that is often served for dinner. The lamb chops are seasoned with a spicy, tangy sauce that is cooked to perfection. It is an easy and delicious meal that you can make in no time, perfect for those busy weeknights when you need something quick and satisfying. The creamy sauce is rich and full of flavor, making it a great accompaniment to the tender lamb chops.

Instructions

1.	In a frying pan over medium heat, melt butter until hot.
2.	Add lamb chops, turning to brown both sides.
3.	Remove lamb chops from pan and keep warm.
4.	Remove any excess fat from pan and return to heat.
5.	Add curry powder, cornflour, and cayenne pepper, stirring constantly until combined.
6.	Add fruit sauce and cream, stirring until thickened.
7.	Return lamb chops to pan, turning to coat with sauce.
8.	Serve hot, garnished with fresh herbs and sliced fruit if desired.

PROS

These Creamy Devilled Chops are an easy and delicious dinner option.

The rich and flavorful sauce complements the tender lamb chops perfectly.

It’s a quick and easy meal that can be on your table in under 30 minutes.

CONS

The dish is high in fat and calories due to the cream and butter used in the recipe.

It may not be suitable for those on a strict low-fat or low-calorie diet.

Some may find the strong curry flavor overpowering.

HEALTH & BENEFITS

Lamb is an excellent source of high-quality protein, essential vitamins, and minerals.
The use of spices in this recipe has been shown to have health benefits such as reducing inflammation and aiding in digestion.
However, due to the high-fat content, this dish should be eaten in moderation as part of a balanced diet.

	1/4 cup butter
	4 lamb leg chops
	1 tablespoon Madras curry powder
	1 teaspoon cornflour
	1 pinch cayenne pepper
	1 tablespoon fruit sauce
	1/4 cup cream