Creamy Crock Pot Queso Blanco

Jun 05, 2023June 5, 20230 15

Creamy Crock Pot Queso Blanco - Perfect for Game Day Snacks

by The Chefin Appetizer

Prep

5 min

Cook

1.5 hours

Ready In

1 hour 35 min

Level

Very easy

Rating

Ingredients

	2 cups monterey jack cheese , shredded ( tightly packed )
	1 -8 ounce brick cream cheese
	1 tablespoon chopped onion
	1 -2 teaspoon chopped jalapeno ( adjust to taste )
	2 -4 teaspoons cumin ( adjust to taste )
	1/4 cup milk

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

19g

Creamy Crock Pot Queso Blanco is an irresistible dip that everyone loves. It is made with a combination of melted monterey jack cheese, cream cheese, onions, jalapenos, and cumin, giving it a kick of flavor. The slow cooking process allows all the flavors to blend together, resulting in a smooth and creamy texture. This appetizer is perfect for game day or other gatherings where you need a crowd-pleasing dish that is easy and quick to make.

Instructions

1.	In a slow cooker, add all the ingredients except for the milk.
2.	Cook on low, stirring occasionally, until everything has melted and mixed well, for about 1 1/2 hours.
3.	Add in the milk and stir well to combine.
4.	Serve hot with your favorite chips or vegetables.

PROS

Creamy Crock Pot Queso Blanco is an easy and delicious appetizer that is perfect for game day or parties.

It can be made ahead of time in the slow cooker, freeing up valuable time.

The warm, creamy, and cheesy dip is a crowd favorite and will surely be a hit at any gathering.

CONS

The dip is high in calories, fat, and sodium, so it should be enjoyed in moderation.

Those who have lactose intolerance should avoid eating this dip.

HEALTH & BENEFITS

Although Creamy Crock Pot Queso Blanco is not considered a healthy dish, it contains some nutrients. Monterey Jack cheese provides protein, calcium, and Vitamin D while jalapeno has antioxidants that help reduce inflammation and boost the immune system.