PROS
This soup is rich and creamy, perfect for a cozy night in.
The combination of mushrooms and miso provides a savory, umami flavor that is both satisfying and comforting.
CONS
The use of coconut oil in this recipe makes it high in saturated fat, though it is a healthier alternative to other oils such as vegetable or canola oil.
Some people may not enjoy the earthy, mushroom flavor of the soup.
HEALTH & BENEFITS
This soup has a number of health benefits, including:
– Cremini mushrooms are a good source of fiber, potassium, and vitamin C.
– Miso is a fermented food that contains beneficial probiotics which can promote gut health.
– Coconut oil is believed to boost metabolism and help with weight loss when consumed in moderation.
– Kelp flakes are an excellent source of iodine, which is important for thyroid health.
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