Creamy Crawfish Bisque

May 13, 2023May 13, 20230 3
Creamy Crawfish Bisque Recipe for Seafood Lovers
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 leek , minced
1 large carrot , minced
1 cup minced celery
1/2 cup butter
1/2 cup all-purpose flour , or more if needed
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh thyme
1 bay leaf
2 tablespoons tomato paste
1/2 teaspoon ground cayenne pepper
1/2 cup brandy
3 1/2 cups fish stock , divided
1 can diced tomatoes
1 package crawfish tails , divided
3 cups heavy cream
1 teaspoon salt , or to taste
1 teaspoon white pepper
2 tablespoons paprika , or more to taste

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
4g
Fat
37g
Creamy Crawfish Bisque is a classic New Orleans dish that is perfect for seafood lovers. This rich and flavorful soup is made with fresh crawfish tails, vegetables and seasonings, and is blended with cream and fish stock to create a smooth and velvety texture. It is typically served as an appetizer or main course, and pairs well with crusty bread and a fresh salad. This recipe is easy to make and can be enjoyed at any time of the year, whether you are a native of New Orleans or just looking to enjoy some delicious southern cuisine.

Instructions

1.In a large pot, melt the butter over medium heat. Add the leek, carrot and celery, and sauté until tender.
2.Add the flour, tarragon, thyme, bay leaf, tomato paste and cayenne pepper, and stir until well combined.
3.Cook for 2-3 minutes, stirring constantly.
4.Add the brandy and cook for 2-3 minutes, until the mixture thickens.
5.Slowly whisk in 3 cups of fish stock, diced tomatoes and half of the crawfish tails, then bring to a simmer for 10-15 minutes.
6.Remove from the heat and discard the bay leaf.
7.Puree the mixture using an immersion blender or transfer to a regular blender in batches, and blend until smooth.
8.Return the pureed mixture to the pot and stir in the heavy cream.
9.Add the remaining fish stock, the remaining crawfish tails, salt, white pepper and paprika, and cook over medium heat for 5-10 minutes, until the crawfish are cooked through and the soup is hot.

PROS

This Creamy Crawfish Bisque recipe is full of flavor and can serve as a meal or appetizer.

It is easy to make and can be stored in the freezer for future use.

The crawfish and fish stock provide a good source of protein and omega-3 fatty acids, which can support heart and brain health.

CONS

This recipe contains heavy cream and butter, which makes it high in fat and calories.

It may not be suitable for those with lactose intolerance or a dairy-free diet.

HEALTH & BENEFITS

Crawfish are a good source of protein and omega-3 fatty acids, which can support heart and brain health.
The seasonings used in this recipe, such as tarragon and thyme, may have anti-inflammatory and antioxidant properties that can support overall health.

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