Ingredients

8 ounces bread ( bakery challah or brioche )
2 cups half-and-half
2 cups heavy cream
1 pinch salt
1 vanilla bean , split lengthwise
6 eggs
1 cup sugar
1/2 cup orange juice
1 cup dried cranberries
powdered sugar , for dusting
If you're a fan of bread pudding and want to try something new, you should give this Creamy Cranberry Bread Pudding a try. This dessert is a modern twist on a classic dish, combining sweet bread pudding with tangy dried cranberries. It's a perfect way to end a holiday dinner or to enjoy as a late-night treat. The creamy texture and sweet flavor are sure to satisfy your cravings, while the cranberries add a zesty twist that will leave you wanting more.

Instructions

1.Preheat oven to 325°F. Grease a 9x13 inch baking dish.
2.Cut bread into cubes and place in the baking dish.
3.In a saucepan, combine half-and-half, heavy cream, salt, and vanilla bean. Cook over medium heat, stirring constantly, until heated through.
4.In a mixing bowl, beat eggs and sugar until light and fluffy. Stir in orange juice and dried cranberries.
5.Slowly pour the warm cream mixture over the bread cubes, making sure each piece is coated.
6.Pour the egg mixture over the top. Let stand for 15 minutes to allow the bread to soak up the liquid.
7.Bake for 45-50 minutes, until golden brown and set. Let cool.
8.Dust with powdered sugar before serving.

PROS

This rich and creamy dessert is perfect for indulging in a sweet and tangy treat.

It’s easy to make and can be served warm or cold, making it perfect for any occasion.

CONS

The Creamy Cranberry Bread Pudding is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it contains dried cranberries which are high in antioxidants and have been linked to reducing the risk of urinary tract infections and improving gut health. The vanilla bean used in the recipe may also have a calming effect on the mind and body.

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