Creamy Chicken Marsala Fettuccine

May 09, 2023May 9, 20230 3
Creamy Chicken Marsala Fettuccine recipe for a hearty and satisfying meal
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 skinless , boneless chicken breast halves
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
salt and freshly ground black pepper ( optional )
2 tablespoons olive oil
2 tablespoons butter , divided
1 sweet onion , chopped
1 cup shiitake mushrooms , cut in half
1 cup fresh oyster mushrooms , cut in half
1 cup cremini mushrooms , cut in half
1 package dry fettuccine pasta
2 tablespoons butter
2 tablespoons minced garlic
3/4 cup Marsala wine
1 container mascarpone cheese
2 tablespoons Dijon mustard
1 cup chicken broth
2 tablespoons chopped fresh flat-leaf parsley

Nutrision Information

Servings Per Recipe
4
Calories
900
Sugar
8g
Fat
48g
Creamy Chicken Marsala Fettuccine is an Italian-American classic. This dish is a comforting and indulgent meal that is perfect for a cozy night in. The chicken is cooked until tender and juicy, then combined with a rich and creamy sauce that is made with Marsala wine, mascarpone cheese, and Dijon mustard. The mushrooms add a meaty texture and depth of flavor to the dish. This pasta dish is a family favorite and a crowd-pleaser. It can be served for a casual weeknight dinner or for a special occasion.

Instructions

1.Begin by slicing the chicken breasts into thin strips and placing them in a bowl.
2.In a separate bowl, mix together the flour, paprika, cayenne pepper, salt, and black pepper (if desired).
3.Toss the chicken strips in the flour mixture until fully coated.
4.In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat.
5.Add the chicken strips and cook for 5-6 minutes or until browned and cooked through.
6.Remove the chicken from the skillet and set aside on a plate.
7.In the same skillet, add the remaining butter, chopped onion, and mushrooms. Cook until the onion is translucent and the mushrooms have released their juices, stirring occasionally (about 5 minutes).
8.In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente.
9.In the skillet with the onions and mushrooms, add the minced garlic and cook for an additional minute until fragrant.
10.Pour in the Marsala wine and let it reduce until it has thickened slightly (about 5 minutes).
11.Add the mascarpone cheese, Dijon mustard, and chicken broth to the skillet and whisk until the sauce is smooth and creamy.
12.Add the cooked chicken to the skillet and stir to coat in the sauce.
13.Drain the cooked fettuccine and add it to the skillet. Toss everything together until the pasta is fully coated in the sauce.
14.Garnish with chopped parsley and serve hot.

PROS

This dish is hearty and satisfying, perfect for a comforting dinner.

The creamy sauce is full of rich and flavorful ingredients like Marsala wine, mascarpone cheese, and Dijon mustard.

This recipe is easy to follow and can be made in under an hour.

CONS

This dish is not particularly healthy, as it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest food option, it does contain some beneficial ingredients.
Mushrooms are a good source of antioxidants and have been linked to improving immune function and reducing inflammation.
Chicken is a good source of lean protein, which is important for building and repairing muscle tissue.

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