Creamy Chicken Gratin (Leftover Chicken)

May 09, 2023May 9, 20230 0
Creamy Chicken Gratin (Leftover Chicken) recipe for dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 lb new potato , very thinly sliced
1 onion , finely sliced
3 garlic cloves , finely chopped
1 1/4 cups white wine
7/8 cup chicken broth
1 tablespoon Dijon mustard
14 ounces leftover cooked chicken
1 cup heavy cream
9 ounces spinach , wilted , excess liquid squeezed out and chopped
1 ounce breadcrumbs
1 ounce parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
4g
Fat
49g
Creamy Chicken Gratin is a classic French dish that is a great way to use up leftover chicken. This dish is typically made with a cream sauce, cheese, and breadcrumbs. The chicken and vegetables are cooked in the sauce, then topped with the breadcrumb and cheese mixture, and baked until golden and bubbly. The result is a delicious and comforting dish that is perfect for a family dinner or as a warm and filling meal on a cold night. The spinach in this recipe provides a fresh and healthy element to the dish, making it a balanced meal option for any occasion.

Instructions

1.Preheat oven to 400°F.
2.In a large skillet, heat olive oil over medium heat. Add sliced potatoes and onion, and cook until golden brown, about 10 minutes. Add garlic and cook for 1 minute more.
3.Add white wine, chicken broth, and Dijon mustard, and bring to a simmer. Cook for about 4 minutes, until slightly reduced.
4.Add cooked chicken and heavy cream to the skillet and stir to combine. Cook for 5 minutes, until the cream has thickened slightly. Stir in wilted spinach.
5.Transfer the mixture to a baking dish. Top with breadcrumbs and Parmesan cheese, and bake for 20-25 minutes, until golden brown and bubbly.

PROS

This creamy chicken gratin is a great way to use up leftover chicken.

It is easy to make and a delicious one-dish meal.

It is a great source of protein and provides a good amount of vitamins and minerals.

CONS

This dish is high in fat and calories due to the heavy cream and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and provides vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.
The spinach used in this recipe is a good source of fiber, which can help with digestion and overall health.

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