Creamy Chicken and Wild Rice Soup (Crock Pot)

May 19, 2023May 19, 20230 0
Creamy Chicken and Wild Rice Soup (Crock Pot)
in Soup

Prep

10 min

Cook

6 hrs

Ready In

6 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken thighs , cut into 1-inch pieces
1/2 cup wild rice , uncooked
1/4 cup onion , chopped ( fresh or frozen is fine )
2 cans condensed cream of potato soup
1 can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Nutrision Information

Servings Per Recipe
6
Calories
387
Sugar
5g
Fat
23g
Creamy Chicken and Wild Rice Soup is the ultimate comfort food that is perfect for any occasion. Whether you need a quick meal to feed your family or want to cozy up with a warm and delicious bowl of soup, this recipe is sure to please. The combination of chicken and wild rice makes it hearty and filling, while the creaminess and vegetables make it a well-rounded meal. This Crock Pot version is particularly convenient, as it allows you to put everything in the slow cooker and forget about it until it's time to eat. This recipe is a keeper that you can enjoy all year round.

Instructions

1.In a 6-quart slow cooker, stir together the chicken, wild rice, onion, cream of potato soup, chicken broth, and garlic powder.
2.Cover and cook on low for 6-7 hours or high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
3.Stir in the frozen carrots and half-and-half. Cover and cook on high for an additional 15-20 minutes, or until the carrots are heated through and the soup is hot.
4.Serve hot, garnished with fresh parsley if desired.

PROS

This soup is easy to make and requires simple ingredients, making it a convenient meal to prepare.

It is creamy, comforting, and filling, making it perfect for a cold day or when you need a warm and cozy meal.

The added frozen carrots make it a one-pot meal that is packed with vegetables, making it a healthy option.

CONS

The half-and-half in this soup makes it higher in fat and calories compared to soups that do not contain cream.

It is also higher in sodium due to the use of condensed soup and chicken broth.

It may not be suitable for those who are lactose intolerant or have certain dietary restrictions.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients such as vitamin B6 and niacin.
The wild rice is a good source of fiber, protein, and various minerals such as magnesium and phosphorus.
The carrots provide vitamin A, fiber, and potassium which can help support healthy vision and lower blood pressure.

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