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Loading...| 8 ounces pre-prepared puff pastry | |
| 8 ounces cooked chicken breasts , chopped | |
| 5 ounces cream cheese with garlic and herbs , such as Boursin | |
| 3 ounces mushrooms , chopped | |
| 1 tablespoon fresh parsley , chopped | |
| fresh ground black pepper | |
| eggs or milk , for glaze |
| 1. | Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. |
| 2. | On a floured surface, roll out the puff pastry to 1/8-inch thickness. |
| 3. | Cut the pastry into 4-inch circles using a biscuit cutter or other round object. |
| 4. | In a mixing bowl, combine the cooked chicken, Boursin cheese, mushrooms, parsley, and black pepper. |
| 5. | Place a heaping spoonful of the chicken mixture on half of each circle of pastry. |
| 6. | Fold the other half of the pastry over the chicken mixture and crimp the edges with a fork to seal. |
| 7. | Place the pasties on the prepared baking sheet and brush with beaten egg or milk. |
| 8. | Bake for 25-30 minutes until golden brown. |
These Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin are a delicious and convenient snack.
Perfect for lunch or a picnic, they are easy to make and very satisfying.
Puff pastry is high in calories and fat, so these pasties should be enjoyed in moderation as part of a balanced diet.
While these pasties are not particularly healthy, the chicken provides a good source of protein.
The mushrooms add some additional nutrients, including vitamins B and D.
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