Creamy Cheese Sauce for Veggies (Low Carb)

May 11, 2023May 11, 20230 2
Creamy Cheese Sauce for Veggies (Low Carb)
in Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
2 tablespoons heavy cream
2 ounces grated cheddar cheese
2 ounces cream cheese
1/4 teaspoon paprika
1 dash Worcestershire sauce

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
1g
Fat
22g
Looking for a delicious and easy way to add more flavor to your veggies? Look no further than this creamy cheese sauce! Made with a blend of cheddar and cream cheese, this sauce is the perfect accompaniment to any low-carb veggie dish. It is quick and easy to prepare and can be customized to suit your taste preferences. Serve it alongside steamed broccoli, roasted cauliflower, or grilled zucchini for a tasty and satisfying side dish that is sure to please.

Instructions

1.In a small saucepan, melt the butter over low heat.
2.Add the heavy cream, grated cheddar cheese, cream cheese, paprika, and Worcestershire sauce. Stir well to combine.
3.Continue to stir the sauce over low heat until the cheese is completely melted and the sauce is smooth and thick.
4.Remove the sauce from the heat and serve immediately with your favorite veggies.

PROS

This creamy cheese sauce is low in carbs and high in flavor, making it the perfect addition to any veggie dish.

It is quick and easy to prepare, requiring only a few simple ingredients.

The sauce is also gluten-free, making it a great option for those with gluten sensitivities or allergies.

CONS

This sauce is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may also not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this sauce may not be the most nutritious option, it does provide a good source of calcium and protein from the cheese.
In addition, the paprika in the recipe is rich in antioxidants and has been linked to improving digestion and reducing inflammation.

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