Creamy Cheddar Beef Enchiladas

May 31, 2023May 31, 20230 14
Creamy Cheddar Beef Enchiladas that are easy to make and packed with flavor
in Mexican

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white rice
1 1/2 cups water
1 pound ground beef
1 onion , chopped
2 cloves garlic , minced
1 package taco seasoning
1 cup water
1 can refried beans
1 cup cottage cheese
1 cup shredded Cheddar cheese
10 flour tortillas
1 can red enchilada sauce
1 cup sour cream
1 cup shredded Cheddar cheese

Nutrision Information

Servings Per Recipe
10
Calories
534
Sugar
5g
Fat
32g
Creamy Cheddar Beef Enchiladas are a classic Mexican dish that combines ground beef, refried beans, and cheese rolled up in a tortilla and smothered in enchilada sauce. The creamy filling is perfectly balanced by the tangy and slightly spicy sauce, making this dish a crowd-pleaser for any occasion. Whether you are hosting a family dinner or just looking for a quick and easy meal, these enchiladas are sure to satisfy your taste buds.

Instructions

1.Preheat the oven to 375°F.
2.In a medium saucepan, combine the white rice and 1 1/2 cups of water. Bring to a boil, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
3.In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
4.Add the onion, garlic, taco seasoning, and 1 cup of water to the skillet with the beef. Simmer for 10-12 minutes, or until the onions are tender and the liquid has been reduced by half.
5.In a mixing bowl, combine the refried beans, cottage cheese, and 1 cup of shredded Cheddar cheese.
6.Starting at one end of each tortilla, spoon about 1/4-1/3 cup of the beef mixture onto the tortilla, followed by a spoonful of the bean mixture. Roll the tortilla around the filling and place it in a 9x13 inch baking dish, seam side down. Repeat with the remaining tortillas and filling.
7.Pour the enchilada sauce over the top of the rolled tortillas and spread it evenly to cover them completely. Sprinkle the remaining shredded Cheddar cheese on top of the sauce.
8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
9.Serve hot with a dollop of sour cream on top.

PROS

These enchiladas are easy to make with simple ingredients and are packed with flavor.

They are great as leftovers and can be reheated in the microwave or oven for a quick meal.

CONS

This dish is relatively high in calories, fat, and sodium, so it may not be the best choice for those on a restricted diet.

The prep work can take a bit of time, but the end result is worth it.

HEALTH & BENEFITS

Although this dish is not the healthiest, it does provide a good source of protein, fiber, and calcium.
The tomatoes in the enchilada sauce are rich in vitamins A and C, and the spices in the taco seasoning and garlic have been linked to anti-inflammatory and immune-boosting properties.

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