/rating_off.png "1 Star")
Loading...| 1 1/3 cups flour ( or 3/4 cup rice flour , 1/2 cup potato flour for gluten free option ) | |
| 2/3 cup sugar | |
| 1 teaspoon baking powder | |
| 1 teaspoon vanilla | |
| 1/2 cup butter | |
| 1 egg | |
| 1/2 liter berries ( if frozen , roll them in potato flour ) | |
| 3/4 cup sour cream | |
| 1 teaspoon vanilla | |
| 1 egg | |
| 1/3 cup sugar | |
| 3 cups milk | |
| 1 egg | |
| 4 tablespoons potato flour | |
| 2 teaspoons vanilla | |
| 1/2 cup sugar ( or to taste ) |
| 1. | Preheat the oven to 375°F. |
| 2. | In a mixing bowl, combine the flour, sugar, baking powder, vanilla, butter, and egg. |
| 3. | Mix well until the dough is smooth. |
| 4. | Press the dough into a 9-inch pie dish. |
| 5. | In another bowl, mix together the berries, sour cream, vanilla, egg, and sugar until well combined. |
| 6. | Pour the mixture over the dough in the pie dish. |
| 7. | Bake for 45 to 50 minutes, or until the mixture is firm and the crust is golden brown. |
| 8. | Remove from oven and let the pie cool slightly before serving with the vanilla sauce. |
This pie is easy to make and delicious.
The combination of blueberries, vanilla, and sour cream make for a sweet and tangy dessert that everyone will enjoy.
This pie is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.
Blueberries are packed with antioxidants that help improve brain function and protect against aging.
They are also a good source of fiber, vitamin C, and vitamin K.
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