Creamy Bagna Cauda II

May 10, 2023May 10, 20230 14

Creamy Bagna Cauda II recipe perfect for a flavorful appetizer or snack

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

45g

Creamy Bagna Cauda II is a twist on the classic Italian dip consisting of garlic, anchovies, and olive oil. This recipe features butter, cream of mushroom soup, and half-and-half which creates a luscious and decadent texture. The mixture is then baked and served with an assortment of fresh vegetables and cubed French bread. With its creamy and flavorful profile, this recipe is perfect for a quick and easy appetizer or snack that is sure to impress guests at your next party or gathering.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a saucepan, melt butter over medium heat.
3.	Add the anchovy and garlic to the butter and stir until the anchovy melts.
4.	Add the half-and-half and cream of mushroom soup to the saucepan and bring to a simmer for 5 minutes.
5.	Pour the mixture into a casserole dish.
6.	Bake in preheated oven for 15 minutes.
7.	Serve with assorted fresh vegetables and fresh cubed French bread.

PROS

This recipe is quick and easy to make and perfect for a flavorful appetizer or snack.

The creamy texture is sure to be a crowd-pleaser.

CONS

This recipe may not be suitable for those who are lactose intolerant or allergic to shellfish due to the use of half-and-half and anchovy.

HEALTH & BENEFITS

This recipe contains calcium, which is essential for strong bones and teeth as well as other important bodily functions. The use of fresh vegetables also provides additional fiber and nutrients for overall health and wellness.

	1 cup butter
	1 can anchovy
	2 -4 cloves garlic
	1 pint half-and-half
	1 can cream of mushroom soup
	assorted fresh vegetable
	fresh French bread , cubed