Ingredients

1 avocado ( ripe )
1 garlic clove , minced
1 teaspoon lemon juice
1/3 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
2 tablespoons bacon , Crumbled , 2 strips or 2 tablespoons imitation bacon bits
1/4 cup cucumber , Finely Diced
2 sprigs cilantro ( to garnish ) or 2 sprigs fresh basil
This creamy avocado and bacon dip recipe is a delicious appetizer or snack that is perfect for parties, game day, or any occasion. It is a twist on classic guacamole that is sure to impress your guests. The combination of ripe avocado, crispy bacon, and fresh herbs creates a creamy and flavorful dip that pairs well with tortilla chips, pita bread, or fresh vegetables like carrots, celery, or cucumber. It is also versatile and can be used as a spread on toast, sandwiches, burgers, or tacos. Give it a try and enjoy the taste and health benefits of this tasty dip!

Instructions

1.Cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
2.Mash the avocado with a fork or whisk until it is smooth.
3.Add minced garlic, lemon juice, sour cream, onion powder, and hot sauce. Mix well.
4.Fold in the crumbled bacon and finely diced cucumber.
5.Garnish with cilantro or fresh basil sprigs if desired.
6.Serve chilled with tortilla chips or fresh vegetables.

PROS

This creamy avocado and bacon dip recipe is a tasty and healthy alternative to regular guacamole.

The avocado and sour cream make it creamy and smooth, while the bacon adds a smoky and savory flavor.

It is easy and quick to make with just a few simple ingredients.

CONS

This dip is high in calories and fat due to the avocado, sour cream, and bacon.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This creamy avocado and bacon dip recipe has some health benefits.
Avocado is a good source of healthy fats, fiber, potassium, and vitamins C and K.
It has been shown to lower cholesterol levels and reduce the risk of heart disease, diabetes, and certain types of cancer.
Garlic has anti-inflammatory and antioxidant properties and may help reduce blood pressure and improve cholesterol levels.
Cucumber is low in calories and high in water content, making it a good hydrating and refreshing food.
It also contains antioxidants and may help improve digestion and reduce inflammation.

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