/rating_off.png "1 Star")
Loading...| 4 russet potatoes , sliced into 1/4 inch slices | |
| 1 onion , sliced into rings | |
| salt and pepper to taste | |
| 3 tablespoons butter | |
| 3 tablespoons all-purpose flour | |
| 1/2 teaspoon salt | |
| 2 cups milk | |
| 1 1/2 cups shredded Cheddar cheese |
| 1. | Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish. |
| 2. | Layer half the potatoes, then half the onion in prepared casserole dish. Season with salt and pepper. |
| 3. | In a medium-size saucepan, melt butter over medium heat. Mix in flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook for 5 minutes, stirring constantly, until sauce thickens. Add shredded cheese and stir until melted. |
| 4. | Pour half the cheese sauce over the potato mixture. Repeat with remaining potatoes, onion, and sauce. |
| 5. | Cover, and bake for 1 1/2 hours. Remove cover and bake for an additional 30 minutes, or until potatoes are tender and the top is browned. |
Delicious and satisfying.
Can be a main dish with added protein.
Easy to make and can be prepared ahead of time.
Not suitable for those who are lactose intolerant or on a low-fat diet.
High in calories and fat.
Potatoes are a good source of potassium, vitamin C, and fiber. Cheese provides calcium and protein in moderation.
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