PROS
This tuna salad is a great source of protein and healthy fats.
It’s easy to make and can be served as a snack or meal on its own.
CONS
Tuna may contain high levels of mercury, so it should be consumed in moderation.
The cream cheese and mayonnaise used in this recipe may be high in calories and fat.
HEALTH & BENEFITS
Tuna is a good source of omega-3 fatty acids, which can help reduce inflammation in the body and support heart health.
The vegetables in this salad provide fiber, vitamins, and antioxidants.
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