Creamed Spinach with Croutons

May 08, 2023May 8, 20230 3
Creamed Spinach with Croutons Recipe for a Hearty Meal
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs fresh spinach
to taste water , salted , boiling
to taste salt and pepper
pinch nutmeg
1 1/2 tablespoons flour
1 cup heavy cream
1 tablespoon butter
2 egg yolks , hard boiled , sieved
1 -2 slice bread

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
2g
Fat
35g
Creamed spinach is a classic side dish that has been enjoyed for generations. While the dish may not be the most visually appealing, it makes up for it with its hearty and comforting flavor. Creamed spinach can be made in a variety of ways, and this recipe is a simple and easy version that can be made in under 30 minutes. The dish is perfect for a family dinner or a dinner party, and is sure to be a crowd pleaser. The croutons on top add a crispy texture to the creamy spinach, making it even more irresistible.

Instructions

1.Bring a large pot of salted water to a boil. Add the spinach and cook until wilted, about 2-3 minutes.
2.Drain the spinach and rinse under cold water to stop the cooking process.
3.Squeeze out as much excess water as possible from the spinach and chop finely.
4.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2-3 minutes.
5.Slowly whisk in the heavy cream until smooth. Cook for 5-7 minutes, stirring occasionally, until thickened.
6.Add the chopped spinach, nutmeg, and egg yolks to the saucepan. Stir until combined and cook for 2-3 minutes, until heated through.
7.Season with salt and pepper to taste.
8.Toast the bread slices and cut them into small cubes to make croutons.
9.Serve the creamed spinach hot, topped with the croutons on top.

PROS

Creamed spinach is a delicious and hearty side dish that pairs well with a variety of main dishes.

It is also a great way to incorporate leafy greens into your diet, which are full of vitamins and nutrients.

CONS

This recipe uses heavy cream and butter, which make the dish high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is loaded with nutrients, including vitamins C, K, and A, as well as iron and calcium.
It is also low in calories and high in fiber, making it a great food for weight loss and digestive health.
The egg yolks in this recipe add additional protein and vitamins to the dish.

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