Creamed Leeks

May 08, 2023May 8, 20230 17
Creamed Leeks recipe for a cozy dinner
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

40 g unsalted butter
6 leeks , white and pale green parts only , thoroughly washed , halved and finely sliced
6 onions , chopped
4 garlic cloves , finely chopped
2 tablespoons fresh thyme leaves
1 teaspoon brown sugar
150 ml white wine
10 tablespoons double cream
fresh ground black pepper , to taste
1 cup feta cheese , crumbled
1 cup havarti cheese or 1 cup swiss cheese , grated
1/2 cup parmesan cheese , grated
1/4 teaspoon nutmeg
1 1/2 tablespoons almonds or 1 1/2 tablespoons walnuts , coarsely chopped
fresh chives , to garnish

Nutrision Information

Servings Per Recipe
6
Calories
532
Sugar
6g
Fat
46g
Creamed Leeks is a delicious and classic dish that is a great way to enjoy the flavor of leeks. Leeks are a versatile vegetable that is often used in soups and stews. This dish pairs the sweetness of caramelized leeks with the saltiness of three different cheeses to create a rich and creamy treat. Creamed Leeks is perfect as a side dish or as a main dish served with roasted meats. It’s a great way to add vegetables to your diet in a way that is both satisfying and delicious.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet over medium heat, melt the butter and add the leeks, onions, garlic, thyme, and brown sugar. Cook for 10 minutes until the leeks and onions are soft.
3.Add the white wine and cook for another 10 minutes until the wine has reduced. Stir in the double cream, black pepper, and feta cheese.
4.Transfer the mixture to a baking dish and sprinkle the havarti or swiss cheese, and parmesan cheese on top. Sprinkle with nutmeg and almonds or walnuts.
5.Bake for 15-20 minutes until golden and bubbly. Serve hot, garnished with fresh chives.

PROS

Creamy and savory, this dish is a comforting meal that is perfect for cool evenings.

It’s an easy recipe to make and can be prepared in advance to save time on busy nights.

CONS

This dish is high in fat and calories due to the use of cream and cheese.

It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Leeks are a good source of dietary fiber, vitamins A, C, and K. They also contain antioxidants that help to prevent cellular damage and fight inflammation.
Nutmeg is a good source of essential minerals such as calcium, iron, and magnesium. It has been shown to have anti-inflammatory properties and may promote digestion.

Print

Leave a Reply

Your email address will not be published.