Creamed Halushky (Aka Halusky) With Chicken

May 08, 2023May 8, 20230 0
Creamy and delicious Creamed Halushky (Aka Halusky) With Chicken Recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 dumplings , Halushky < a href= '' https : //www.geniuskitchen.com/recipe/halushky-428843 '' > Halushky < /a >
4 stalks celery , diced
2 tablespoons dried onion
3 tablespoons olive oil ( I use garlic infused oil )
2 cups chicken broth
4 chicken breasts ( or whatever pieces you like )
pepper ( to taste )
2 tablespoons olive oil
2 tablespoons flour
2 -3 cups milk ( use more or less depending on how much sauce you want and how thick you like it )
1 chicken bouillon cube
8 ounces sour cream
1 teaspoon paprika
1/4 teaspoon cayenne ( or to taste )

Nutrision Information

Servings Per Recipe
4
Calories
792
Sugar
11g
Fat
48g
Creamed Halushky (Aka Halusky) With Chicken is a traditional dish that originated from eastern Europe, particularly Slovakia. It's made of boiled potato dumplings or halushky, which are then served with a creamy sauce made of chicken and sour cream. The dish is typically seasoned with paprika and cayenne pepper to give it a bit of a kick. It's a classic comfort food that is eaten during the winter months and is a staple in many Slovakian homes. This dish is perfect for anyone who loves hearty and creamy meals, it's also simple and can be easily customized to suit personal taste preferences.

Instructions

1.Cook Halushky according to package instructions and set it aside.
2.In a large skillet, heat olive oil over medium heat, add diced celery, and dried onion. Cook for 3-5 minutes until celery is tender.
3.Add chicken broth and chicken to the skillet. Bring it to a boil and season it with pepper.
4.Reduce heat to a simmer, and cook until chicken is fully cooked, it should take around 20-30 minutes.
5.While the chicken is cooking, make the sauce by heating olive oil in a separate large skillet.
6.Add the flour to the skillet, whisking it constantly, and cook for a few minutes until the mixture turns light brown.
7.Slowly add milk to the skillet, whisking it continuously to prevent clumps from forming.
8.Add a chicken bouillon cube and paprika, whisk until fully combined and bring it to a simmer.
9.Cook for a few minutes until the mixture thickens, stirring occasionally, then remove it from the heat.
10.Stir in sour cream and cayenne and mix until fully combined.
11.Serve the halushky onto the plate, then pour the cream sauce over it and serve it hot.

PROS

Creamy and tasty, this dish is a crowd-pleaser and easy to make.

It’s a perfect comfort food for cold days and can be reheated for leftovers.

CONS

This dish is high in calories and fat, which makes it not suitable for people on a strict diet.

The cooking process of this dish can be a bit time-consuming, which requires some patience and preparation.

HEALTH & BENEFITS

This dish provides a good source of protein from chicken and calcium from milk and sour cream.
However, it contains a high amount of fat and calories, which should be taken into consideration when consuming it.

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