Creamed Corn

May 05, 2023May 5, 20230 17
A delicious and creamy side dish perfect for summer barbecues.
in Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 ears of fresh corn
1/2 cup heavy cream
1/4 cup butter
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
5g
Fat
20g
Creamed corn is a classic side dish that is perfect for summer barbecues. This recipe uses fresh corn and a creamy sauce to make a delicious and comforting dish that is sure to be a hit with everyone. While this recipe is not the healthiest side dish, it is great for an indulgent treat.

Instructions

1.Cut kernels off corn cobs and scrape cobs to extract milk
2.In a large saucepan, melt butter over medium heat
3.Add corn and cook until tender
4.Add heavy cream and corn milk, stir until combined
5.Cook until mixture thickens, stirring constantly
6.Season with salt and pepper to taste

PROS

– Delicious and creamy side dish
– Easy to make with fresh corn
– Perfect for summer barbecues

CONS

– Not a low calorie dish
– Not suitable for those with lactose intolerance

HEALTH & BENEFITS

Corn is a good source of fiber and antioxidants. However, this dish is high in calories, fat and sugar.

Print

Leave a Reply

Your email address will not be published.