Creamed Chipped Beef – S. O. S. (For Biscuits or Toast)

Jun 09, 2023June 9, 20230 5

Creamed Chipped Beef - S. O. S. recipe for your breakfast or brunch

Creamed Chipped Beef – S. O. S. (For Biscuits or Toast)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

11g

Fat

43g

Creamed Chipped Beef - S. O. S. is a traditional dish served in the United States military and is a favorite breakfast dish among many Americans. It consists of thin slices of beef in a creamy white gravy, served over biscuits or toast. The gravy is rich and flavorful, with a slightly salty taste thanks to the chicken bouillon. This is a warm and comforting breakfast dish perfect for chilly mornings and lazy weekends.

Instructions

1.	Melt the butter in a large skillet.
2.	Add the beef and cook until lightly browned.
3.	Stir in flour until well combined and cook for about a minute.
4.	Slowly add the milk, whisking constantly until the mixture is smooth.
5.	Add the chicken bouillon and pepper and cook, stirring frequently, until the mixture thickens up.
6.	Serve the creamed chipped beef over biscuits or toast.

PROS

Creamed Chipped Beef – S.
O.
S.
is a classic breakfast dish, easy to make and delicious to eat.

The gravy is thick and creamy and pairs perfectly with biscuits or toast.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also high in sodium due to the addition of the chicken bouillon.

HEALTH & BENEFITS

Creamed Chipped Beef – S. O. S. is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The beef provides a good source of protein and the milk provides calcium.

	1/2 cup butter
	6 ounces Buddig beef
	1/3 cup flour
	4 cups milk
	1 teaspoon instant chicken bouillon
	1/4 teaspoon pepper ( or to taste )