Creamed Chipped Beef on Toast – Cayenne Kick

Jun 09, 2023June 9, 20230 2

5 min

15 min

20 min

Easy

Servings Per Recipe

Calories

290

Sugar

Fat

14g

1.	Melt 2 tablespoons of butter in a medium saucepan over low heat.
2.	Add 2 tablespoons of all-purpose flour and stir to form a smooth paste.
3.	Gradually whisk in 1 1/2 cups of warm milk, stirring constantly until the sauce thickens.
4.	Add diced dried beef and a pinch of cayenne pepper and continue cooking for another minute or until the beef is heated through.
5.	Toast slices of bread until golden brown.
6.	Pour a generous helping of the creamed beef over the toast and serve immediately.

This hearty, comforting breakfast dish is packed with protein and flavor.

The cayenne pepper adds a nice kick that wakes up your taste buds.

Creamed chipped beef can be high in sodium and fat.

It is best enjoyed in moderation as part of a balanced diet.

Dried beef is a great source of protein, vitamins, and minerals.
It is a high-quality meat product that makes a satisfying, filling breakfast option.

	2 tablespoons butter
	2 tablespoons all-purpose flour
	1 1/2 cups warm milk
	1 jar dried beef
	1 pinch cayenne pepper