Creamed Celery, from 1928

May 12, 2023May 12, 20230 1

Creamed Celery recipe with a cheesy twist

by The Chefin Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

18g

Creamed Celery is a classic recipe that dates back to the 1920s. It was often served as a side dish for holiday meals and special occasions. This recipe adds a twist to the traditional dish by using a cheesy sauce and crunchy breadcrumbs. The result is a delicious and satisfying dish that is perfect for any meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Wash the celery and cut into 1/4 inch slices.
3.	Boil the celery in salted water for 5 minutes and drain well.
4.	In a medium saucepan, melt the butter over medium heat.
5.	Add the flour and whisk until smooth.
6.	Slowly add the milk, whisking constantly until thickened.
7.	Remove from heat and stir in salt, pepper, and cheese.
8.	Add the celery to the cheese sauce, mix well, and pour into a greased baking dish.
9.	Combine breadcrumbs with butter and sprinkle evenly over the top of the celery mixture.
10.	Bake uncovered for 25 to 30 minutes or until the breadcrumbs are golden brown.

PROS

This Creamed Celery recipe is an easy and delicious side dish that is perfect for any meal.

The creamy and cheesy sauce adds a delicious twist to traditional celery.

CONS

This recipe uses a combination of cheese and breadcrumbs, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Creamed Celery is not considered a health food, celery is very low in calories and makes a great addition to any meal.
It is high in vitamins A, C, and K as well as antioxidants, and has been linked to reduced inflammation and improved digestive health.

	1 lb fresh celery
	2 tablespoons butter
	2 tablespoons flour
	1 cup milk
	salt and pepper
	1/2 cup grated cheese
	4 tablespoons breadcrumbs
	1 teaspoon butter