Creamed Cabbage With Red Onion

May 08, 2023May 8, 20230 1

Creamy and savory creamed cabbage with the perfect amount of sweetness from red onions

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

27g

Creamed cabbage with red onion is a creamy, delicious, and nutritious side dish that can be enjoyed all year round. The dish is perfect for those who are looking to add more vegetables to their diet or for those who want to indulge in a comforting and satisfying side dish. The dish is perfect for serving alongside grilled meats, meatloaf, or roasted potatoes. The dish is easy to prepare and can be made in less than 30 minutes, making it an ideal option for busy weeknights.

Instructions

1.	Heat a skillet over medium-high heat.
2.	Add chopped cabbage, minced garlic, chopped red onion, and salt.
3.	Cook until the cabbage is wilted and the onion is translucent.
4.	Add white pepper, sugar, and cream.
5.	Simmer until the cream has thickened and the cabbage is cooked through.
6.	Stir in lemon juice and serve hot.

PROS

Creamed cabbage with red onion is an easy-to-make, inexpensive side dish that is both delicious and satisfying.

The sweet and savory flavors of red onion and creamed cabbage are perfectly balanced.

CONS

This dish is relatively high in fat and calories due to the use of cream.

While cabbage itself is a low-calorie and nutrient-dense vegetable, this recipe is not appropriate for individuals with lactose intolerance or those who are looking to limit their caloric intake.

HEALTH & BENEFITS

Cabbage is an excellent source of vitamins C and K, fiber, and antioxidants.
The addition of red onions provides further antioxidant properties, and the cream adds some calcium and vitamin D to the dish.

	4 cups cabbage
	1 red onion
	1 garlic clove , minced
	1 1/2 cups cream
	1 -2 teaspoon salt
	white pepper
	1 -2 teaspoon sugar
	1 tablespoon lemon juice