Creamed Cabbage Soup

May 11, 2023May 11, 20230 4
Creamed Cabbage Soup Recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chicken broth
1 medium onion , diced
1 cup celery , diced
2 cups cabbage , shredded
2 carrots , diced
1/4 cup butter
3 tablespoons flour
3 cups milk
2 cups diced cooked ham
1/4 teaspoon pepper
1/2 teaspoon dried thyme

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
11g
Fat
21g
Creamed Cabbage Soup is a popular winter soup in Central and Eastern Europe. The dish is filling, delicious, and can be easily customized to include your favorite vegetables or herbs. The soup is creamy and the sweetness of the cabbage is well balanced by the smoky flavor of the ham. This recipe is straightforward and takes about an hour to make. The result is a big pot of soup that will feed your family for days or freeze well for future meals.

Instructions

1.In a large pot over medium heat, combine chicken broth, onion, celery, cabbage, and carrots.
2.Bring to a boil and reduce heat. Simmer for 20 minutes or until vegetables are tender.
3.In a separate pot, melt butter over low heat then add flour, stirring until smooth.
4.Gradually stir in the milk, cooking until thickened.
5.Stir the mixture into the vegetable pot and mix well.
6.Add the cooked ham, pepper, and thyme and stir well.
7.Simmer on low heat for 10 minutes or until heated through.

PROS

Creamy, comforting and easy to make, this cream of cabbage soup will warm you up on a cold winter day.

The dish is high in protein from the chicken broth and ham.

CONS

The soup contains a significant amount of fat and is high in calories.

It is not recommended for those on a low-fat, low-calorie diet.

HEALTH & BENEFITS

Cabbage is full of fiber, vitamin C, and K, and has powerful antioxidant properties.
This soup is an excellent way to add more cabbage to your diet and support digestive and immune health.

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