Creamcheese Croissant Danish

May 06, 2023May 6, 20230 4
Delicious Creamcheese Croissant Danish Recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans croissant dough
2 packages cream cheese
1 cup sugar
1/2 cup walnuts ( chopped )
2 tablespoons sugar
1 teaspoon cinnamon
1 jar fruit marmalade
2 tablespoons butter
2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
28g
Fat
24g
This Creamcheese Croissant Danish is a sweet and flaky pastry that is perfect for breakfast or snack time. The cream cheese filling, with a touch of vanilla extract, adds a delicious creamy texture that pairs perfectly with the crunchy walnuts and sweet fruit marmalade. The croissant dough adds a buttery and flaky layer to the pastry, making it irresistibly delicious. While not the healthiest option due to its high sugar content, this pastry can still be enjoyed in moderation as a treat.

Instructions

1.Preheat oven to 375 degrees F.
2.In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
3.Roll out croissant dough on a floured surface and cut into squares.
4.Spread a dollop of the cream cheese mixture on each square.
5.In another bowl, mix together chopped walnuts, sugar, and cinnamon.
6.Sprinkle walnut mixture on top of the cream cheese.
7.Add a small spoonful of fruit marmalade on top.
8.Roll the croissant dough up and bake in oven for 12-15 minutes or until golden brown.
9.Serve warm and enjoy!

PROS

Easy and quick to make.
Delicious and sweet pastry perfect for breakfast or snack.
Can be stored for later consumption.

CONS

Not ideal for those looking for low sugar and fat content in their diet.
May not be suitable for those with nut allergies.

HEALTH & BENEFITS

Contains some amount of protein and fiber from cream cheese and walnuts. However, due to the high sugar content, it is recommended to consume in moderation.

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